建筑师： balbek bureau \ Slava Balbek， Viktoriia Didych， Anastasiia Mirzoyan
产品设计师： Serhii Havrylov， Alina Vovkotrub
项目面积：278平方米
图片来源：Maryan Beresh
ABOUT 大约
BROmarket is a food hall with an area of 277,5 sq. m, created by restaurateurs Ihor Sukhomlyn and Valeri Galperin. The space was located in the center of Kyiv across from the Bessarabski market, and seated 120 people. The name of the food hall came from the surname of Lazar Brodski – the sugar magnate who funded the construction of the historic Bessarabski market.
BROmarket 是一个面积为 277,5 平方米的美食广场，由餐馆老板 Ihor Sukhomlyn 和 Valeri Galperin 创建。该空间位于基辅市中心，对面是 Bessarabski 市场，可容纳 120 人。美食广场的名字来自拉扎尔·布罗德斯基（Lazar Brodski）的姓氏，拉扎尔·布罗德斯基（Lazar Brodski）是糖业大亨，他资助了历史悠久的贝萨拉布斯基市场的建设。
The food hall encompassed five different formats: breakfasts and baked goods by ‘Chashka’, pizza from ‘Slice’, sushi rolls by ‘Sush’, Pan-Asian cuisine ‘Lucia’, and a wine bar and shop ‘Enoteca Barvinok’. Sadly, during one of the lockdowns, the food hall was forced to permanently close down.
美食广场包括五种不同的形式：“Chashka”的早餐和烘焙食品，“Slice”的比萨饼，“Sush”的寿司卷，“Lucia”的泛亚美食，以及“Enoteca Barvinok”的酒吧和商店。可悲的是，在其中一次封锁期间，美食广场被迫永久关闭。
CONCEPT 概念
BROmarket was designed as a space that harmoniously blends into its historic surroundings of the Bessarabski market, while simultaneously becoming its modern-day heir.
BROmarket被设计成一个与Bessarabski市场的历史环境和谐融合的空间，同时成为其现代继承人。
我们的目标是将五种概念上不同的用餐形式联系起来，在风格和视觉上将美食广场统一起来。考虑到这一点，我们决定开放空间，不想将其隐藏在人造材料后面，而是使用工业风格特有的技术突出建筑的建造。除了温暖的灯光和室内使用的天然木材外，美食广场还旨在成为一个吸引食客并让他们一次又一次地回来的地方。
BROmarket分为几个区域：主厅，右侧的独立小厅，以及一个开放式厨房，服务区沿着内部的长度延伸。
Since every dining format had its own individual branding, the signage consisted of very different designs and styles. Not wanting to overload the space with excessively bright elements, we deliberately placed the varying branding into an intuitive and neutrally designed environment. These details stand in contrast with the minimalistic interior finished in natural materials, yet do not overbear or steal the limelight.
由于每种用餐形式都有自己独特的品牌，因此标牌由非常不同的设计和风格组成。我们不想让空间中充斥着过于明亮的元素，我们特意将不同的品牌置于一个直观且中性设计的环境中。这些细节与采用天然材料装饰的简约内饰形成鲜明对比，但又不会过分或抢尽风头。
The renovated ‘Chashka’ cafe, which serves breakfasts and coffee in the mornings and cocktails in the evenings, was located in the first hall. The counter was made of natural marble. We placed a solid wood countertop onto one of its sections, with bar stools made of metal and faux leather, custom-designed for the food hall.
经过翻修的“Chashka”咖啡馆位于第一个大厅，早上供应早餐和咖啡，晚上供应鸡尾酒。柜台由天然大理石制成。我们在其中一个部分放置了一个实木台面，酒吧凳由金属和人造皮革制成，专为美食广场定制。
At the center of the hall – a large area, seating 24 guests. We accentuated the zone using dark rubber flooring, selecting the furniture to match the flooring, and visually uniting the space.
大厅中央是一个大区域，可容纳 24 位客人。我们使用深色橡胶地板来突出该区域，选择与地板相匹配的家具，并在视觉上统一空间。
A podium was located on the left of the central seating area. We placed a communal table on top, with two comfortable soft armchairs and a side table with a marble countertop nearby. The podium and all the furniture that stands on it is made of solid oak. String lights with warm lighting across the ceiling create a cozy atmosphere in this part of the food hall.
讲台位于中央座位区的左侧。我们在上面放了一张公共桌子，上面有两把舒适的软扶手椅和一张带大理石台面的边桌。讲台和上面的所有家具都是由实心橡木制成的。天花板上带有暖色调的灯串在美食大厅的这一部分营造出舒适的氛围。
The ‘Enoteca Barvinok’ wine bar and shop was located in the right wing of the building. A bar counter with a concrete countertop was styled to look like the Bessarabski market stalls, with restored industrial lamps providing accents to the construction. To highlight the concept of this dining format, we fitted the wall behind the bar with large wine shelves. Guests can be seated at wooden tables and benches with faux leather seats. To make this corner more cozy, it was separated from the staff entrance with a foam-block wall.
“Enoteca Barvinok”酒吧和商店位于大楼的右翼。带有混凝土台面的吧台的风格看起来像 Bessarabski 市场摊位，修复后的工业灯为建筑增添了亮点。为了突出这种用餐形式的概念，我们在吧台后面的墙上安装了大型葡萄酒架。客人可以坐在带人造皮革座椅的木桌和长凳上。为了让这个角落更舒适，它与员工入口用泡沫墙隔开。
The service area and open kitchen for ‘Slice’, ‘Sush’ and ‘Lucy’ in the far corner of the hall are also reminiscent of stalls in Bessarabski market. This part of the hall seats 40 people.
大厅远处角落的服务区和“Slice”、“Sush”和“Lucy”的开放式厨房也让人想起 Bessarabski 市场的摊位。大厅的这一部分可容纳 40 人。
We decided to reveal the ceiling construction, which perfectly complemented the rest of the interior. This is why we chose not to conceal any communications at all, while the lighting cables were placed into galvanized pipes that complement the materials used in the interior. The restored industrial lamps continue the leitmotif of unconcealed constructions of the ceiling.
我们决定展示天花板结构，它完美地补充了室内的其余部分。这就是为什么我们选择完全不隐藏任何通信，而照明电缆被放置在镀锌管中，以补充室内使用的材料。经过修复的工业灯延续了天花板无遮蔽结构的主旋律。
The walls are decorated with illustrations depicting the diverse Kyiv lifestyle, commissioned from Kyiv-based artist Alexander Grebenyuk.
墙壁上装饰着描绘基辅多样化生活方式的插图，这些插图由基辅艺术家亚历山大·格雷本纽克 （Alexander Grebenyuk） 委托创作。
While the food hall was forced to close due to the COVID-19 pandemic, we are thankful for the amazing experience our team received. We believe that BROmarket seamlessly blended into its historical setting and became a fantastic meeting spot in the very heart of Kyiv. When working on this project, we used methods that are usually reserved for historic locations. Among them – a deep analysis of the architectural and historic surroundings, a search for accents that would convey the local atmosphere, and their implementation into our design.
虽然美食广场因 COVID-19 大流行而被迫关闭，但我们感谢我们团队获得的惊人体验。我们相信，BROmarket无缝地融入了其历史环境，并成为基辅市中心的一个梦幻般的聚会场所。在进行这个项目时，我们使用了通常为历史地点保留的方法。其中包括对建筑和历史环境的深入分析，寻找能够传达当地氛围的口音，并将其实施到我们的设计中。
